Prosciutto Wrapped Asparagus

Screen Shot 2017-10-10 at 2.27.49 PM

This week’s Tasty Tuesday is a definite winner! My mouth is watering just looking at the photos…. YUM!

As ONEHOPE continues to raise awareness during ovarian cancer and breast cancer awareness months (September and October, respectively) I’m excited to give you another recipe idea to make when hosting a fundraising wine tasting to kick cancer! The prosciutto wrapped asparagus pairs nicely with ONEHOPE California Chardonnay, which helps support breast cancer research through Gateway for Cancer Research. This medium-balanced Chardonnay has tasting notes of vanilla, coconut, and tropical fruit with hints of banana and pineapple which balance out the more savory notes of the prosciutto. See below for the full recipe!


– 6 ounces sliced prosciutto, halved horizontally
– 1 pound asparagus, trimmed
– 1 tablespoon olive oil


Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
Serve immediately.

Cheers and Big (((Hugs)))


Recipe credits: Damn Delicious



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s