5330087A-E981-4C47-B55B-33032ECBDA07B8E55AFB-C94E-4282-B116-7236C6B21E182D6BACBC-FCB9-4433-8039-6643B20C4050Who doesn’t love a good cheese and charcuterie platter? ONEHOPE created one that’s perfect for the holidays. Pair this dish with ONEHOPE Italian Prosecco, which has tasting notes of fresh pear and hints of green apple and creates pleasing aromas that persist into the finish. This pairing begins a meal with celebration. The bubbles and fruity flavors in the Prosecco are complemented by the cheeses and earthy flavors on the tray. ONEHOPE’s new Brown Sugar Balsamic Mustard, which can be found in our Dip & Spread Set or our Napa Taster, balances the sweetness and is great drizzled over your plate.


  • 1 Jar Brown Sugar Balsamic Mustard
  • Dried Fruit
  • Nuts
  • Cheese
  • Charcuterie

Pour the entire contents of ONEHOPE Brown Sugar Balsamic Mustard into a small sauce pot over very low flame for about 10-15 minutes, stirring occasionally. Once the mustard has reached a thicker, pastier consistency, remove from the pot and let cool. Serve with your favorite cheeses, charcuteries, dried fruits, and nuts.


Cheers & Big (((Hugs)))


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